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The science behind the starchy foods being less healthy for you than even a little oil is that when you eat sugars and starches they are very rapidly absorbed by your body and trigger an insulin response. Over time we become less efficient at managing this starch that turns rapidly into sugar and we become insulin resistant. The eventual result can be type 2 diabetes which is becoming epidemic in this country. And of course, obesity which is never healthy. This blog will continue with a series on health and fitness. Please check back.
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