WITH SURFSIDE BEACH IN THE BACKGROUND, I hold up a small bag of Nantucket Cookies by Pepperidge Farm. I bought them at the little restaurant at Surfside Beach... they home of the $5 hamburger that is as good and large as the $15 one at LoLa. One of those insider tips you learn over time in Nantucket. I don't know why this cookie is called the Nantucket. I suppose Pepperidge Farm felt the name was more romantic than say Secaucus or Hoboken. When I return to Florida perhaps I can invent the Sarasota Cookie. It could be a white flavorless Saltine without SALT (hypertension, you know). It could be on our supermarket shelves next to our other local foods, tacos and enchiladas, by fall.
Maybe the Kitty should come up with a killer scone called the Sconset...
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